Salt Cod With Bread And Garlic, Straight From Lisbon
Portuguese food is having a resurgence in the restaurant and cookbook worlds alike, and we’ve never been happier. Between the simple fresh fish preparations, hearty meats, vibrant sauces and delicious...
View ArticleSuper Bowl Snacks: Mini Meatball Subs
Your party food needs an update. It’s not like people have stopped loving stuffed mushrooms, that will never happen, but if you can miniaturize a dish people absolutely love, you’re heading for a slam...
View ArticleKnow Your Eggplant: Indian Baigan Bhaja
You can never have too many Indian cookbooks. That’s the best way to increase your repertoire of this delicious, vibrant, vegetarian-friendly cuisine (and the best way to avoid the take-out menu). Pick...
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Bring These Impressive Snacks To A Super Bowl Party
Consider this situation: Super Bowl Sunday is upon us. You ask what you can bring and your host says “I don’t know, chips?” That’s how you get a party with 15 bags of chips and no mini meatball subs....
View ArticleWhip Up Greenpoint, Brooklyn’s Favorite Smoked Bluefish Pate
Residents of Greenpoint, Brooklyn have a wealth of culinary treasures in their neighborhood, but when it comes to shopping for and dining upon domestic, wild-caught seafood, Greenpoint Fish &...
View ArticleHaute Apps: Eggplant Rolls With Goat Cheese
British-Iranian chef Sabrina Ghayour is an award-winning chef, writer and cookbook author famous for her London supper club and popular cooking shows. When it comes to Middle Eastern food from across...
View ArticleFrom The Griddle: Cornmeal Pancakes With Chorizo Salsa
Can’t bring yourself to make the same old pancakes again? Pick up a copy of Posh Pancakes, a new cookbook by recipe developer Sue Quinn, and refresh your repertoire with awesome and budget-friendly...
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What’s The Hype Over “GG Crackers?” Might We Suggest These Instead?
We here at Food Republic will never hate on a food for the way it tastes. Lack of taste, however, lands you directly in the hot seat. The latest diet trend hitting Instagram in the form of gussied-up...
View ArticleHot Apps: Grilled Polenta Squares with Chive Cream
Let’s hear it for Mark Bittman, food writer extraordinaire and cookbook hero to all! The latest release in his How To Cook Everything series focuses squarely on all things barbecue. From soups and...
View ArticleQuintessential Southern: Fried Boudin Balls
Blogger Amber Wilson’s blog-to-book, For The Love of the South is packed with recipes we Yankees are simply itching to recreate. Revitalize your passion for Southern food with this excellent collection...
View ArticleSay Hola To Spicy Meatless Tamale Cakes
These easy tamale cakes are flavorful, festive, and a perfect party appetizer! My mom and I make them for parties because they are addictively sweet and spicy, and they are much easier to eat than a...
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